Posted on March 17, 2026 at 2:08 p.m.
Day 01 in the kitchen! Our 𝟭𝘀𝘁 𝗬𝗲𝗮𝗿 𝗛𝗼𝘀𝗽𝗶𝘁𝗮𝗹𝗶𝘁𝘆 𝗠𝗮𝗻𝗮𝗴𝗲𝗺𝗲𝗻𝘁 𝘀𝘁𝘂𝗱𝗲𝗻𝘁𝘀 are officially trading pens for chef’s knives. Today’s mission: Mastering the art of the cut with 𝐌𝐬. 𝐊𝐂 𝐋𝐚𝐭 in Kitchen Essentials and Basic Food Preparation.
From uniform checks to perfections, we’re building the foundation of our culinary dreams.
Watch out, these 𝐋𝐞𝐭𝐫𝐚𝐧𝐢𝐭𝐞𝐬 are just getting started!