Posted on Oct. 22, 2026 at 5:04 p.m.
A delicious fusion of Filipino, Mexican, American, and Vietnamese cuisines at Merienda Cena!
Our BS Hospitality Management students showcase their creativity, culinary skills, and teamwork through their Bread and Pastry and Catering classes, bringing diverse flavors together in one memorable dining experience.
From preparing dishes to planning and delivering dining service, our students turn classroom learning into hands-on experience.